- Natural real food ingredients
- Superior sustained energy
- Great tasting
- Artisan made in small batches
- Natural and thus Free from artificial ingredients
- Easy to open and eat during exercise

The first variant of Enduren's all natural energy bars is the Enduren Oat Cocoa Energy Bar. All bars are preservative free, colourant free, flavourant free and free of other chemicals. 

Enduren's Artisan Made, All Natural, Oat Cocoa Energy bar provides sustained energy from seven different whole natural ingredients. Energy delivery comes from a wide variety of complex carbohydrates present in the raw products, a small amount of naturally occurring fructose and glucose and MCT’s* from coconut. They are easy to chew and digest, and taste really great. A small amount of naturally occurring protein assists in prevention of muscle breakdown.

The Oat-Cocoa bars are free from: preservatives, colourants, flavourants, chemical additives, wheat and dairy. The bars contain a wide spectrum of naturally occurring trace minerals and vitamins found in the raw ingredients. These assist in athletic performance and strengthening of the immune system and include: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Folate, Folic Acid, Choline, Vitamin E, Vitamin K, Lutein + zeaxanthin. They are also an excellent option for a healthy snack during a normal work day or breakfast when you are short of time.

​Rolled Oats, Raisins, Toasted Rice, Desiccated Coconut, Glucose, Raw Brown Sugar, Cocoa

*MCTs are fat that the body use immediately as energy – almost as fast as glucose but through different pathways with out insulin involvement, this delivers additional energy over and above the energy delivered by carbohydrates.



"Enduren Energy bars taste amazing and are easy to eat, even in super high temperatures of the Dakar. The bars combined with the Endurance drink sustained me for 14 racing days on the Dakar and the amazing thing is that both are still very palatable – it’s the first bar that I have used that I could eat every day "- Giniel de Villiers (Dakar winner)